Chapter-3 | Proteins | Biochemistry and Clinical Pathology Free
Syllabus:
Chapter-3
Proteins
- Definition, classification of proteins based on composition and solubility with examples
- Definition, classification of amino acids based on chemical nature and nutritional requirements with examples
- Structure of proteins (four levels of organization of protein structure)
- Qualitative tests and biological role of proteins and amino acids
- Diseases related to malnutrition of proteins.
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