Chapter-3 | Proteins | Biochemistry and Clinical Pathology Free, Proteins Definition, classification of proteins based on composition and solubility with examples Definition, classification of amino acids based on chemical nature and nutritional requirements with examples Structure of proteins (four levels of organization of protein structure) Qualitative tests and biological role of proteins and amino acids Diseases related to malnutrition of proteins.

Chapter-3 | Proteins | Biochemistry and Clinical Pathology Free

Syllabus:

Chapter-3

Proteins

  • Definition, classification of proteins based on composition and solubility with examples
  • Definition, classification of amino acids based on chemical nature and nutritional requirements with examples
  •  Structure of proteins (four levels of organization of protein structure)
  • Qualitative tests and biological role of proteins and amino acids
  • Diseases related to malnutrition of proteins.

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Pharmaceutics Other Chapters Notes PDF

Chapter-1

Introduction to biochemistry

Chapter-2

Carbohydrates

Chapter-3

Proteins

Chapter-4

Lipids

Chapter-5

Nucleic acids

Chapter-6

Enzymes

Chapter-7

Vitamins

Chapter-8

Metabolism (Study of cycle/pathways without chemical structures)

Chapter-9

Minerals

Chapter-10

Water and Electrolytes

Chapter-11

Introduction to Biotechnology

Chapter-12

Organ function tests

Chapter-13

Introduction to Pathology of Blood and Urine

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